Instructions:
- Preparation of Fruits:
- Begin by washing all the berries, grapes, and pineapple. Gently pat them dry.
- Hull and quarter the strawberries, halve the grapes, and chop the pineapple into bite-sized pieces.
- Slice the banana and toss the slices in lemon juice to prevent browning.
- Making the Creamy Mixture:
- In a large bowl, beat the cream cheese until it’s smooth.
- Gradually blend in the condensed milk until the mixture is smooth and well combined.
- Gently fold in the whipped cream to the cream cheese mixture, ensuring not to deflate the whipped cream.
- Combining Fruits with Creamy Mixture:
- Add the prepared fruits and mini marshmallows to the cream mixture.
- Fold everything together gently to avoid breaking the fruit.
- Freezing:
- Transfer the mixture into a baking dish or a mold of your choice.
- If you prefer layered salad, start with a layer of fruit, then cream, and repeat.
- Cover with cling film and freeze for at least 4 hours, or until firm.
- Serving:
- Remove the frozen fruit salad from the freezer about 20-30 minutes before serving.
- Cut into slices or scoop into bowls.
- Garnish with fresh mint leaves and a sprinkle of chopped nuts if desired.
This Frozen Fruit Salad is a perfect summer treat, combining the sweetness and tang of fruits with a rich, creamy texture. It’s a versatile recipe that allows for substitutions based on personal preference or seasonal availability of fruits. Serve it at your next family gathering, barbecue, or enjoy it as a delightful dessert any day!
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