Fried Chicken Recipe

Instructions:

1. In a large bowl, combine the all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning.
2. In a separate bowl, whisk together the beaten eggs and milk. Set aside.
3. Dredge the chicken pieces in the flour mixture, then dip them into the egg mixture, and return to the flour mixture, ensuring a thorough coating.
4. Heat vegetable oil in a deep fryer or large skillet. Fry the chicken pieces until golden brown and cooked through, turning to brown all sides.
5. Remove the chicken from the oil and drain on paper towels.
6. Serve with your favorite hot sauce.

Enjoy your crispy, golden fried chicken!