Delicious Cabbage and Bacon Recipe

This savory cabbage and bacon dish is the perfect comfort food, blending crispy bacon with tender, flavorful cabbage. Simple to prepare and packed with flavor, this recipe is sure to be a hit.

Ingredients

• 6 slices bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 tablespoon salt, or to taste
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon paprika

Directions

1. Cook the Bacon: Place the chopped bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
2. Add Onion and Garlic: Add the diced onion and minced garlic to the pot. Cook and stir until the onion caramelizes, about 10 minutes.
3. Cook the Cabbage: Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes.
4. Season and Simmer: Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more until the cabbage is tender and flavorful.

Tips

• Adjust Seasonings: Taste and adjust the seasonings as needed to suit your preference.
• Add Protein: For a heartier meal, consider adding cooked sausage or chicken.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Serving Suggestions

Serve this delicious cabbage and bacon dish as a side or main dish, paired with crusty bread or alongside roasted potatoes.

Enjoy this simple and satisfying recipe that brings out the best in cabbage and bacon! If you loved this dish, please share it with friends and family and subscribe to our blog for more tasty recipes. Happy cooking!