Step-by-Step: How to Make Fluffy Cinnamon-Walnut Rolls
1. Prepare the Dough:
- In a large mixing bowl, combine the warm milk, yeast, and a tablespoon of sugar. Let it sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is active.
- Add the melted butter, remaining sugar, salt, and egg, mixing until well combined. Gradually add in the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
2. Make the Filling:
- In a small bowl, combine the softened butter, brown sugar, and cinnamon to form a paste. Set aside.
3. Roll Out the Dough:
- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about 16×12 inches.
4. Add the Filling and Walnuts:
- Spread the cinnamon-butter mixture evenly over the rolled-out dough. Sprinkle the chopped walnuts generously over the filling, ensuring every bite will have that perfect crunch.
5. Roll and Cut:
- Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 even slices and place them into a greased 9×13-inch baking dish.
6. Second Rise and Bake:
- Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes. Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.
7. Prepare the Cream Cheese Frosting:
- While the rolls are baking, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
8. Frost the Rolls and Serve:
- Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting generously on top. Enjoy them warm for the ultimate indulgence!
Tips for the Perfect Cinnamon-Walnut Rolls
- Don’t Rush the Rise: Allowing the dough to rise properly is key to achieving that fluffy texture. Be patient and let the dough double in size before proceeding.
- Adjust the Sweetness: If you prefer a less sweet roll, reduce the amount of sugar in the filling or frosting slightly without compromising on flavor.
- Make Ahead Option: You can prepare the rolls the night before, let them rise in the fridge overnight, and then bake them fresh in the morning for an easy, no-fuss breakfast.
- Add a Touch of Spice: Feel free to add a pinch of nutmeg or cardamom to the filling for an extra layer of warmth and spice.
ENJOY IT AND HAPPY BAKING 💛
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