Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Sauté onions for 4-5 minutes until translucent.
- Cook Ground Beef: Add ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through.
- Add Vegetables: Stir in the red bell pepper, garlic, and jalapeño. Cook for another 2-3 minutes until the pepper begins to soften.
- Add Spices: Add chili powder, cumin, and oregano, stirring to coat the beef and vegetables evenly.
- Combine Ingredients: Add diced tomatoes, taco mixed beans, green beans, and sweetcorn. Stir to combine.
- Simmer Soup: Pour in the beef stock and bring to a boil. Reduce heat and simmer for 15-20 minutes.
- Season and Serve: Season with salt and pepper to taste. Serve hot with crusty bread or tortilla chips.
Nutrition Information (Per Serving)
- Calories: 338
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 72mg
- Sodium: 601mg
- Carbohydrates: 22g
- Fiber: 5g
- Sugar: 5g
- Protein: 31g
Enjoy this easy and comforting cowboy soup, perfect for any weeknight dinner!
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