This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven!
Who doesn’t love a hearty bowl of rich and flavorful beef stew. It’s such a traditional Fall and Winter comfort food. I’ve been working on slight variations of this recipe for years and I have to say, this version is definitely the best ever.
Ingredients
- 1 (2 pound) boneless beef round steak, cut into 1-inch cubes
- kosher salt and cracked black pepper to taste
- ¼ cup all-purpose flour
- 1 tablespoon smoked paprika
- 1 tablespoon canola oil
- 3 cups chopped onion
- 6 cloves garlic, minced
- 4 tablespoons tomato paste
- 2 cups dry red wine
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon herbes de Provence
- 3 bay leaves
- 2 cups beef broth, or more as needed
- 1 tablespoon Worcestershire sauce
- 3 cups chopped carrots
- 3 cups cubed Yukon Gold potatoes
- 1 cup fresh peas
- 1 ½ teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme, or to taste
Instructions:
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