Introduction:

Experience the artistry of making crispy hand rolled pastries with this ancient recipe. These pastries are created to capture the beautiful taste of home made baking that comes with a satisfying crunch and bursting delicious fillings. Whether you have a sweet tooth or prefer more savory delights, mastering the art of making these pastries by hand is an experience that combines old-fashioned values and originality. Make your own table goodies by joining in the fun of preparing these delightful treats at home.

Ingredients:

For the Pastry Dough:

2 cups all-purpose flour

½ teaspoon salt

This will serve to make one have a clearer picture of what it means

½ cup cold water

For the Filling:

Sweet or Savoury Fillings (e.g.: fruit preserves, chocolate hazelnut spread, cheese and herbs)

For Assembly and Cooking: 

Extra flour for dusting

Brushed melted butter or egg washes 

If needed: powdered sugar OR sesame seeds for sprinkling

Instructions:

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