Welcome back, foodies! Today, we’re diving into the world of comfort food with a hearty and delicious recipe for Split Pea Soup with Bacon. This soul-warming dish is perfect for chilly evenings or whenever you’re in need of some serious comfort food.
Who is This Recipe For?
This recipe is for anyone looking to elevate their soup game with a unique twist on a classic favorite. Whether you’re a seasoned chef or a beginner in the kitchen, this Split Pea Soup with Bacon is sure to impress. It’s also a great option for those looking to incorporate more legumes into their diet without sacrificing flavor.
Why It’s Great
What sets this Split Pea Soup apart is the addition of crispy, savory bacon. The smoky flavor of the bacon pairs perfectly with the earthy sweetness of the split peas, creating a depth of flavor that will keep you coming back for more. Plus, it’s incredibly easy to make and requires just a handful of simple ingredients.
Ingredients
- 1 pound dried split peas, rinsed and sorted
- 6 cups chicken or vegetable broth
- 1 onion, chopped
- 3 carrots, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 6 slices bacon, chopped
- Salt and pepper, to taste
- Fresh thyme, for garnish
Recipe Directions
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