Delicious Leftover Turkey Stuffing Balls

The holiday season often leaves us with plenty of leftovers, especially turkey and stuffing. Instead of simply reheating them, why not try something new and delicious? Leftover Turkey Stuffing Balls are a fantastic way to turn those holiday extras into a fun, bite-sized snack or appetizer that everyone will enjoy. Crunchy on the outside and soft on the inside, these flavorful bites are an easy way to prevent food waste while offering something unique.

These stuffing balls are versatile. You can serve them as a starter at your next gathering, as a game-day snack, or as a flavorful side dish. Pair them with your favorite sauces to enhance the taste, or enjoy them as a quick lunch with a salad or roasted veggies. Whether you bake, fry, or air-fry them, Leftover Turkey Stuffing Balls are sure to be a hit. Read on to learn how to make these scrumptious treats!

Ingredients:

• 3 cups leftover stuffing
• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce (optional)
• 1/2 cup grated mozzarella or cheddar cheese (optional)
• 1/4 cup turkey gravy (or chicken broth)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• Oil for frying (vegetable or canola oil works best)
• Fresh parsley, finely chopped (optional garnish)

Directions:

Step 1: Prepare the Mixture
In a large bowl, combine the leftover stuffing, turkey, cranberry sauce (if using), and shredded cheese. Gradually add gravy or broth until the mixture holds together when pressed. If the mixture is too dry, add more gravy. If it’s too wet, add more breadcrumbs or stuffing.

Step 2: Form the Balls
Using your hands or a cookie scoop, shape the mixture into golf ball-sized portions. Make sure to press the mixture firmly so it holds its shape. Place the balls onto a parchment-lined baking sheet.

Step 3: Coat the Balls
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each stuffing ball in the flour, then dip it in the egg, and finally coat it with breadcrumbs. Press gently to ensure the coating sticks.

Step 4: Chill the Balls
For best results, refrigerate the coated balls for 15-20 minutes. This helps them firm up and prevents them from falling apart during cooking.

Step 5: Fry the Balls
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Fry the stuffing balls in small batches, turning occasionally, until they are golden and crispy on all sides, about 3-4 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Baking Option:
For a lighter version, preheat the oven to 400°F (200°C). Place the balls on a greased baking sheet, spray them with cooking spray, and bake for 20-25 minutes until golden and heated through.

Step 6: Serve
Serve the stuffing balls warm with turkey gravy, cranberry sauce, or your favorite dipping sauce. Garnish with fresh parsley for added freshness.

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