Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, and carrots. Sauté for about 5 minutes until vegetables soften.
- Add curry powder, ground cumin, ground coriander, turmeric, paprika, and cayenne pepper to the pot. Stir well to coat vegetables with spices. Cook for 2 minutes to toast the spices, stirring occasionally.
- Pour in vegetable broth, diced tomatoes (with juice), and rinsed lentils. Bring to a boil.
- Reduce heat to low, cover the pot, and simmer for 20-25 minutes or until lentils and vegetables are tender.
- Stir in coconut milk and simmer for another 5-10 minutes to heat through and combine flavors. Adjust consistency with more vegetable broth or water if desired.
- Season with salt, pepper, and additional cayenne pepper if desired.
- Serve hot, garnished with fresh cilantro or parsley, and lime wedges. Enjoy with crusty bread or over cooked rice if desired.
Enjoy your flavorful Curry Lentil Soup!
ADVERTISEMENT