CROCKPOT COWBOY SOUP

Methods:

1. Cook Meat:
   • Crumble ground beef into a large skillet over medium-high heat. Add sausage, garlic, and onion; cook until meat is no longer pink. Drain fat.
2. Combine Ingredients:
   • Transfer meat mixture to a crockpot. Add tomatoes, potatoes, pinto beans, corn, diced tomatoes with chiles, mixed vegetables, and water.
3. Season and Cook:
   • Season with cumin, chili powder, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve:
   • Enjoy your hearty cowboy soup!