Creamy Italian Sausage Gnocchi Soup Recipe:

Instructions:

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it into crumbles as it cooks. Once browned, remove excess fat if needed.
2. Add olive oil to the pot, then sauté diced onion and minced garlic until softened.
3. Pour in chicken broth, heavy cream, diced tomatoes, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
4. Add potato gnocchi to the pot and cook according to package instructions or until they float to the surface.
5. Stir in chopped spinach until wilted.
6. Add grated Parmesan cheese, stirring until melted and well combined.
7. Adjust seasoning to taste. Serve hot, garnished with fresh basil if desired.

Nutritional Information (Per Serving, assuming 6 servings):

• Calories: Approximately 400-450 kcal
• Protein: 15-20g
• Carbohydrates: 25-30g
• Fat: 25-30g
• Fiber: 2-4g
• Sugars: 3-5g
• Sodium: 1200-1500mg (depending on ingredients used)

These values are rough estimates and can vary based on the specific ingredients and quantities used. Adjustments can be made based on your dietary preferences and nutritional needs. If you have specific dietary concerns, it’s advisable to consult with a nutritionist or use a nutrition calculator with precise ingredient details. Enjoy your creamy Italian sausage gnocchi soup!