Ingredients:
- 1 pound mild Italian sausage
- 2 pounds Russet potatoes, diced
- 6 cups low-sodium chicken stock
- 3 cups chopped kale or spinach
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- Kosher salt and black pepper, to taste
- Olive oil, for garnish
Instructions:
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