Creamy Chicken Orzo: The Ultimate One-Pot Comfort Dish
If you’re on the hunt for a comforting and delicious meal that’s both easy to prepare and packed with flavor, look no further than creamy chicken orzo. This cheesy, velvety one-pot dish combines tender chicken and orzo pasta in a creamy Parmesan sauce, making it the epitome of homey comfort food. The best part? It’s ready in just 30 minutes!
Why You’ll Love Creamy Chicken Orzo
Creamy chicken orzo is a versatile recipe perfect for those busy weeknights or lazy weekends when you crave a hearty meal without the fuss. Unlike traditional risotto, this dish uses orzo, a pasta that resembles rice but cooks up much quicker. The result is a comforting, creamy dish that doesn’t require hours of stirring.
Whether you’re a seasoned cook or a beginner, this recipe is ideal for anyone looking to create a delicious meal with minimal effort. It’s also a great way to use up any leftover chicken or veggies you might have lying around. With its rich flavor and creamy texture, it’s sure to become a family favorite.
Ingredients You’ll Need
To make this delightful dish, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 tablespoon (20 g) butter
- 1 lb (450 g) chicken breast, cut into 1-inch cubes
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 10.5 oz (300 g) orzo
- 4 cups (1 litre) chicken stock
- Juice of half a lemon
- 2 cups (75 g) baby spinach
- ½ cup (100 ml) half and half (single cream)
- ⅓ cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
Instructions:
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