Ingredients
- 1lb.Elbow macaroni
- 1lb.Velveeta
- 1C.Milk divided
- 4 Tbsp.Melted butter
- 2 Large eggs beaten
- ½ tsp.Garlic powder
- ½ tsp.Paprika
- 2 C.Shredded cheddar cheese
- 2 C.Shredded monterey jack cheese
- Salt and pepper to taste
- Seasoned panko crumbs for garnish
Instructions:
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