Introduction:

A creamy baked chicken breast recipe that gives a sense of opulence. The chicken is cooked in heavy cream sauce to make juicy and tender meat with a crisp, brown cheese crust. This one will please everyone and is quite simple to cook.

Ingredients:

4 boneless, skinless chicken breasts

1 cup sour cream

1 cup cream cheese (softened)

Half a cup grated Parmesan cheese

Half a cup shredded mozzarella cheese

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Freshly chopped chives or parsley (for garnish)

Instructions:

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