Serving Suggestions
These cookies are incredibly versatile and can be enjoyed in a
variety of ways:
With a Cup of Tea or Coffee: The perfect companion for your favorite hot beverage.
As a Kid-Friendly Snack: A nutritious treat that’s sure to be a hit with children.
For Breakfast: Pair with yogurt for a healthy, balanced morning meal.Baking Tips
Ensure the Butter is Melted: Before combining it with the egg, make sure the butter is fully melted to help blend the ingredients smoothly.
Adjust Lemon Zest: The amount of lemon zest can be adjusted to suit your personal taste. If you prefer a more pronounced citrus flavor, feel free to add a little more.
Use a Cookie Scoop: For uniformly sized cookies, use a cookie scoop to portion out the dough.
Health Benefits
These cookies are more than just a tasty treat; they’re packed with nutritional benefits:
Oatmeal: High in fiber, which aids digestion and helps keep you full longer.
Cranberries: Rich in vitamins and antioxidants that support overall health.
Walnuts: Provide protein and heart-healthy fats.
Dates: Offer natural sweetness and a quick energy boost.
Nutritional Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free oats if needed.
Per Cookie (Based on 12 Cookies):
Calories: 100
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 12g
Sugars: 5g
Fiber: 2g
Protein: 2g
Sodium: 20mg
Storage Instructions
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Freezing: To freeze, place cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag, and store for up to 3 months. Thaw completely before enjoying.
Why This Recipe Stands Out
Simple Ingredients: You only need a few basic ingredients that are easy to find.
Satisfying Anytime: Perfect for breakfast, a quick snack, or a delightful dessert.
Customizable: Add your favorite ingredients, such as nuts or dried fruits, to make it your own.
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