Ingredients:
Chicken:
- 1-2 tbsp olive oil
- Salt and pepper
- 2 tsp Italian seasoning
- 2 lbs bone-in chicken breast or thighs
Soup:
- 1/2 cup dry white wine
- 5 tbsp butter
- 1 medium yellow onion, diced
- 1 1/2 cups carrots, diced
- 2 ribs celery, diced
- 4 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/3 cup flour
- 6 cups chicken broth
- 1/2 cup heavy cream (optional)
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1.5 lbs red potatoes, washed and diced
- 2-3 drops Gravy Master (optional)
Seasonings:
- 1 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp mustard powder
- 1/2 tsp onion powder
- 1/4 tsp ground sage
- 1/4 tsp salt
- 1/4 tsp celery salt
- 1/8 tsp pepper
Instructions:
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