Chicken Noodle Soup with Tofu

Instructions

For the Tofu:

1. Press tofu in a tofu press for 10-12 minutes, tightening the knobs every 3-4 minutes. Drain the water.
2. Cut tofu into cubes and season with poultry seasoning.
3. Saute tofu in a skillet over medium heat until golden brown. Set aside.

For the Soup:

1. Heat oil in a stock pot and saute onions for 2-3 minutes.
2. Add diced carrots and celery, cooking until softened.
3. Pour in vegetable broth and bring to a slow boil.
4. Add pasta and cook for 8 minutes or until done.
5. Stir in cooked tofu and serve with fresh parsley.

Enjoy!