Prepare the Chicken:

Preheat you oven to 375°F (190°C).

Season the chicken breasts with salt and pepper, bake for 20-25 minutes until done (internal temperature should read 165°F or 74°C).

Allow the chicken to cool slightly, then shred it using two forks or a stand mixer fitted with a paddle attachment.

Cook the Bacon:

As the chicken cooks, place bacon slices in a large skillet over medium heat.

Cook until crispy, turning occasionally, about 8-10 minutes.

Once cooked remove bacon from pan and transfer to paper towel lined plate. When cooled enough break it into small pieces.

Mix up Filling:

Shred cheese using grater

In large mixing bowl add shredded chicken crumbled bacon shredded cheese and ranch dressing

Add chopped green onions or bell peppers if desired.

Combine all ingredients together well.

Assemble Roll-ups:

Place tortilla on clean surface

Pour plenty of chicken mixture in the middle of your circle and leave spaces at the edges

Start at one end roll tightly up to other end

Repeat process with remaining tortillas and chicken mixture

Serve or Store:

To make it more eye-friendly, the roll-ups may be cut into smaller bite-sized pieces and held together with a toothpick if desired.

Serve immediately or store in an airtight container in the refrigerator for 24 hours.

Tips:

Variations: For healthier options, you can try whole wheat or low-carb tortillas. You can also vary the types of cheese used such as pepper jack for a spicier taste.

Serving Suggestions: Serve these roll-ups with a green salad to have a perfect match, alongside roasted vegetables or light pasta salad. Extra ranch dressing or barbecue sauce can also be available for dipping.

Make Ahead: The roll-ups are perfect for meal prepping. Just assemble them and put them in the fridge then slice and serve when needed

Enjoy your Chicken Bacon Ranch Roll-Ups as a delicious and easy meal or appetizer!