Cheesy Ham Crescent Sticks

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Crescent Dough:
   • Unroll the crescent roll dough and separate it into individual triangles.
3. Assemble the Sticks:
   • If using, spread a thin layer of Dijon mustard on each crescent triangle.
   • Place a few strips of ham and a sprinkle of shredded cheddar cheese on each triangle.
   • Roll up each triangle starting from the wide end and place them on the prepared baking sheet.
4. Add Toppings:
   • Brush the tops of the crescent sticks with melted butter.
   • Sprinkle garlic powder, dried oregano, and paprika over the top.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the crescent sticks are golden brown and the cheese is melted.
6. Cool and Serve:
   • Allow the sticks to cool slightly before serving.

Tips

• For Extra Crispiness: Place the crescent sticks on a wire rack while baking to ensure they bake evenly and stay crispy.
• Cheese Varieties: Feel free to use different types of cheese like Swiss or mozzarella for varied flavors.
• Make Ahead: Assemble the crescent sticks in advance and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
• Dipping Sauces: Serve with dipping sauces like ranch, honey mustard, or marinara for added flavor.

Enjoy your Cheesy Ham Crescent Sticks – a deliciously cheesy and savory treat that’s sure to be a hit!