Introduction Scallops with pasta is a delightful seafood dish that combines tender, seared scallops with a flavorful pasta base. This dish is often complemented by a rich garlic and lemon sauce, which enhances the natural sweetness of the scallops. Perfect for special occasions or a fancy weeknight dinner, scallops with pasta is a quick and … Read more
Basil, often revered as a holy herb in many cultures, is more than just a culinary delight—it’s a powerhouse of health benefits that make it a must-have in every garden or kitchen. Revered for its aromatic leaves, basil is not only a versatile ingredient in dishes worldwide but also a traditional remedy used to treat … Read more
Ingredients: No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the … Read more
Ingredients: 2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces 1/4 cup flour 2 tablespoons extra-virgin olive oil divided 3 potatoes large peeled and chopped into large bite-sized pieces 14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans) 1 garlic clove minced 1/2 cup onion chopped 1 teaspoon balsamic vinegar 1 bay leaf 1/2 teaspoon kosher or sea salt 1/2 teaspoon black pepper 3 to 4 cups beef broth low-sodium 2 teaspoons worcestershire sauce 1 teaspoon dried oregano or 1 tablespoon … Read more
You’ve probably heard about the low-carb, high-fat diet that’s so popular among actors and models, and with good reason: low-carb diets offer proper nourishment with whole foods while keeping your body burning fat for fuel. This is a great way to be, as it makes fat loss largely effortless! But where does this “ketogenic” word … Read more
Blood sugar drops immediately! This soup recipe is a real treasure! Ingredients: – 2 potatoes, diced – 1 carrot, sliced – 1 bell pepper, chopped – 1 small cabbage, chopped – 2 stalks of celery, sliced – 1 onion, chopped – Salt to taste – Dried basil to taste – Fresh parsley for garnish Instructions: … Read more
Ingredients: 4 big yellow onions, cut into thin slices. 3 tablespoons of olive oil or butter without salt 1 small spoon of salt 1 small spoonful of sugar (if you want it sweeter) 4 pieces of minced garlic 1/2 teaspoon of dried thyme 1/2 teaspoon of dried rosemary 1/4 cup of white wine or vegetable … Read more
Introduction: As the heat of summer settles in, there’s nothing quite as refreshing as a tall glass of watermelon juice. But why stop there? By adding a kick of ginger, this classic beverage transforms into a revitalizing elixir that not only quenches your thirst but also boosts your health. Let’s dive into the goodness of … Read more
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more
Welcome back to the kitchen, where we’re stirring up something truly special today: Vegetable Lentil Stew. This comforting dish is not only a feast for the taste buds but also a nutritious powerhouse packed with fiber, protein, and a rainbow of vegetables. Whether you’re a seasoned chef or a beginner in the culinary world, this … Read more
