Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

Oven-Baked Shrimp and Spinach Gratin

This elegant yet easy gratin is the epitome of luxury. Plump, tender shrimp and fresh spinach are enveloped in a rich, velvety cheese sauce and baked until golden and bubbly. With the sophisticated flavor of Gruyère and a bright hint of lemon, this dish is perfect for a special dinner or a holiday appetizer.

• ⏰ Prep Time: 15 minutes

• ⏰ Bake Time: 20-25 minutes

• 🍽️ Servings: 4 as a main, 6 as an appetizer

🧂 INGREDIENTS

• 1 lb large shrimp, peeled and deveined

• 2 cups fresh spinach leaves, packed

• 1 cup heavy cream

• 1 cup Gruyère cheese, grated

• ½ cup Parmesan cheese, grated

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon lemon zest

• Salt and black pepper, to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

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