Introduction:

is a light and refreshing dessert that has zesty lemon and nutty coconut as its key highlights. This delicious cake is moist and soft, which makes it perfect for afternoon tea, special days and anytime one is longing for a taste that is like sunshine on a plate. The use of lemon and coconut in this cake makes it special and absolutely delicious.

List of Ingredients:

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup coconut milk

1/4 cup fresh lemon juice (about 2 lemons)

Two lemons’ rind

1/2 cup desiccated coconut

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon coconut milk

For Garnish:

Toasted coconut flakes

Lemon zest

Instructions:

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