CABBAGE SOUP WITH SMOKED SAUSAGE

Instructions:

1. Heat oil in a Dutch oven. Add sausage and brown. Remove with a slotted spoon and set aside.
2. Add butter to the pot and sauté carrots, corn, and onion over medium heat until softened. Add garlic and cook for 1 minute.
3. Stir in cabbage and cook briefly until wilted.
4. Add potatoes, chicken broth, water, bouillon cube, and brown sugar. Bring to a simmer, cover, and cook until potatoes are tender.
5. Return sausage to the pot. Season with black pepper, caraway seeds (if using), dried thyme, and stir in heavy cream. Bring to a simmer.
6. Serve hot.