Instructions:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until soft.
2. Add Veggies: Stir in the carrots, celery, and green bell pepper, cooking for another 5 minutes.
3. Combine Ingredients: Add chopped cabbage, diced tomatoes, and vegetable broth to the pot. Season with salt, pepper, and optional cayenne.
4. Simmer: Bring to a boil, then reduce heat and let it simmer for 20-30 minutes until vegetables are tender.
5. Serve: Enjoy hot, garnished with fresh herbs if desired.

Tips:

• Meal Prep: This soup stores well in the fridge for up to a week. Perfect for meal prepping!
• Boost Protein: Add beans or lean chicken for added protein.
• Spice It Up: Adjust spices to your taste; try adding cumin or paprika for more flavor.