Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without overpowering anything; moreover lemon peel zestiness together with paprika provide some tanginess as well as complexity into this particular dish too.