Introduction:
When it comes to food that can comfort you and at the same time serve as an appetizer or side dish, nothing beats homemade cheese and garlic breadsticks. These sticks are soft with a cheesy texture all over them, only to be heightened by the presence of garlic flavor. You definitely should make them from scratch so you can have the pleasure of consuming warm fresh bread sticks having a crispy gold skin and a delicate well flavored inside.
Ingredients:
For the Dough:
1 ½ cups warm water (45°C/110°F)
2 ¼ teaspoons (1 packet) active dry yeast
3 ½ cups all-purpose flour
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
For the Topping:
2 cloves garlic, minced
¼ cup unsalted butter, melted
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Freshly ground black pepper (to taste)
Dried oregano (optional), 1 teaspoon.
Dried basil (optional), 1 teaspoon.
Instructions:
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