Instructions:
- Prepare the Vegetables:
- Thinly slice the fennel bulb and set aside.
- Slice the bell pepper, zucchini, and onion.
- Sauté the Vegetables:
- In a large pan, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant.
- Add Fennel and Other Vegetables:
- Add the sliced fennel, bell pepper, and zucchini to the pan.
- Stir well and sauté for another 5-7 minutes until the vegetables become tender but still slightly crunchy.
- Season and Add Turmeric:
- Season with salt, pepper, and 1 teaspoon of turmeric if desired. The turmeric adds an extra anti-inflammatory boost, which can help support blood sugar regulation.
- Add Apple Cider Vinegar:
- For an extra blood sugar-balancing effect, add 1 tablespoon of apple cider vinegar. Stir well to coat the vegetables evenly.
- Finish and Serve:
- Remove the pan from the heat and garnish with fresh parsley.
- Serve warm as a side dish or a light meal.
How Fennel Helps Lower Blood Sugar:
- Rich in Fiber: Fennel is high in fiber, which slows down the absorption of sugar into the bloodstream, preventing spikes in blood sugar levels.
- Antioxidants: Fennel contains powerful antioxidants like quercetin and rutin, which help improve insulin sensitivity and reduce inflammation, supporting better blood sugar control.
- Blood Sugar Regulation: Combining fennel with garlic and apple cider vinegar enhances its blood sugar-lowering effects, making this dish a true treasure for anyone looking to manage glucose levels naturally.
Conclusion:
This fennel and vegetable stir-fry is a delicious, easy-to-make dish that supports balanced blood sugar levels. With its combination of fiber, antioxidants, and blood sugar-lowering ingredients, this recipe is a real treasure for those managing their glucose levels. Enjoy it as part of your healthy diet and feel the benefits!
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