Instructions:
- In a slow cooker, combine stew beef, condensed golden mushroom soup, chopped onion, Worcestershire sauce, beef broth, and optional mushrooms. Season with salt and pepper. Cook on low for about 6 hours.
- Break up the cream cheese and add it to the slow cooker along with sour cream. Stir well to combine.
- Serve over cooked egg noodles.
- If the sauce is too thick, thin it out with a bit of water mixed with cornstarch.
Tips:
- Use high-quality cuts of beef like chuck roast or strip steak.
- For a thinner sauce, add a touch of water during cooking.
Nutrition Information (per serving, about 243g):
- Calories: 586 cal
- Carbohydrates: 9g
- Protein: 37g
- Fat: 44g
- Saturated Fat: 24g
- Cholesterol: 125mg
- Sodium: 449mg
- Potassium: 1035mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 485IU
- Vitamin C: 4mg
- Calcium: 57mg
- Iron: 3.7mg
Enjoy this classic beef stroganoff, a comforting dish perfect for any occasion!
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