Discover the delightful flavors of Chile with these traditional Beef Empanadas. These golden, flaky pastries are a staple of Chilean cuisine, known for their savory filling and crispy crust. Each empanada is stuffed with a rich mixture of seasoned ground beef, onions, olives, and hard-boiled eggs, delivering a harmonious blend of textures and tastes. The beef is cooked with aromatic spices and herbs, enhancing the flavor and ensuring a satisfying bite every time.
The dough is expertly crafted to achieve the perfect balance of tenderness and crispiness, baked to a beautiful golden-brown finish. Whether enjoyed as a snack, appetizer, or main dish, these empanadas embody the essence of Chilean comfort food. Ideal for gatherings or a comforting family meal, Chilean Beef Empanadas offer a delicious way to experience the vibrant culinary traditions of Chile.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cut into small cubes
- 1 large egg
- ½ cup cold water (adjust as needed)
- 1 tbsp white vinegar
For the Filling:
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped (red or green)
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and black pepper, to taste
- ½ cup black olives, chopped
- ½ cup raisins
- 2 hard-boiled eggs, chopped
- Fresh parsley, chopped (optional)
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions:
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