Bean soup is a beloved comfort food appreciated for its robust flavors and nourishing qualities. This recipe showcases a delightful trio of garbanzo beans, navy beans, and pinto beans, complemented by the richness of Del Campos extra-virgin olive oil, the sharpness of grated Parmesan cheese, and a hint of Tabasco for a subtle kick. As the scent of simmering beans fills your kitchen, you’ll eagerly anticipate the comforting bowl of soup. Each spoonful offers tender beans, the gentle sweetness of vegetables, and a flavorful broth with depth. Finished with a sprinkle of Parmesan cheese and adorned with fresh basil leaves, every serving transforms into a culinary masterpiece inviting you to relish its wholesome goodness. Whether enjoyed as a satisfying meal on its own or paired with crusty bread for dipping, this bean soup is versatile, promising to warm your heart and nourish your soul. Join us in celebrating the simple pleasures of homemade comfort food.
Ingredients:
- 1 cup dried garbanzo beans
- 1 cup dried navy beans
- 1 cup dried pinto beans
- 2 tablespoons Del Campos extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Tabasco sauce, to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, torn, for garnish
Instructions:
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