yunche yunche

Ingredients: 2 Tbsp olive oil 2 Tbsp unsalted butter 3 lbs yellow onions, thinly sliced 1/2 tsp granulated sugar 2 garlic cloves, minced 1/2 cup dry sherry (or dry vermouth/white wine) 8 cups beef stock 1 bay leaf 3 sprigs fresh thyme (or 1/4 tsp dried thyme) 1 1/2 tsp salt, divided 1/2 tsp black … Read more

Ingredients: 6 oz bacon, chopped 1 lb hot Italian sausage 10 cloves garlic, minced 1 medium onion, diced 6 cups chicken broth 4 cups water 5 medium russet potatoes, peeled and chopped 1 bundle kale (6 cups), chopped 1 cup whipping cream Salt and black pepper, to taste Parmesan cheese, for serving (optional) Instructions: For … Read more

Ingredients: 6 oz bacon, chopped 2 Tbsp olive oil 2 lbs beef stew meat (or beef chuck, cut into 1″ pieces) 2 ½ tsp sea salt, divided 1 ½ tsp black pepper, divided ¼ cup all-purpose flour 2 cups dry red wine 1 lb mushrooms, sliced 4 carrots, peeled and cut into ½” pieces 1 … Read more

Ingredients: ½ tablespoon canola or vegetable oil 1 medium onion, chopped 3 ribs celery, chopped 3 carrots, peeled and chopped 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 2 ½ teaspoons ground cumin ½ teaspoon ground white pepper ⅛ teaspoon crushed red pepper 6 cups low sodium chicken broth 2 tablespoons brown sugar 3 … Read more

Ingredients: 1 pound ground beef 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, chopped 1 teaspoon ground thyme 2 teaspoons Italian seasoning 1/2 teaspoon salt 1 tablespoon brown sugar 4 cups chicken broth 2 cans (14.5 oz each) diced tomatoes 1 can (15 oz) tomato sauce 2 cups lasagna noodles, broken … Read more

Ingredients: Soup: 2 tablespoons butter 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups chicken broth 2 cups cooked chicken, shredded 1 teaspoon dried thyme 1 teaspoon dried parsley 1 bay leaf Salt and pepper, to taste Dumplings: 2 cups all-purpose flour 2 teaspoons … Read more

Ingredients: Chicken: 1-2 tbsp olive oil Salt and pepper 2 tsp Italian seasoning 2 lbs bone-in chicken breast or thighs Soup: 1/2 cup dry white wine 5 tbsp butter 1 medium yellow onion, diced 1 1/2 cups carrots, diced 2 ribs celery, diced 4 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp hot sauce … Read more

Ingredients: 2 lbs russet potatoes, peeled and cut into large chunks 1/2 cup chopped sweet onion 1/2 cup chopped celery 3 tbsp all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup salted butter Water to cover 1 (12 oz) can evaporated milk Shredded cheese, for garnish (optional) Instructions: For … Read more

Ingredients: 2 lbs ground beef 1 medium onion, finely diced 1 large carrot, diced ½ medium green bell pepper, diced 3 garlic cloves, minced 14.5 oz can diced tomatoes 15.5 oz can kidney beans, drained and rinsed 3 cups beef broth Chili Seasonings: 1 ½ tsp ground cumin 2 tsp granulated sugar 2 tsp salt … Read more

Ingredients: 2 tbsp unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt and freshly ground black pepper, to taste 2 ½ lbs bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tbsp chopped fresh parsley … Read more