yunche yunche

Introduction to Frijoles Borrachos Frijoles Borrachos, known as drunken beans, are a beloved Mexican dish celebrated for its robust flavors and straightforward preparation. This traditional recipe features pinto beans simmered with bacon, onions, garlic, tomatoes, and a touch of beer, creating a savory profile that appeals to a wide range of palates. Origins of Frijoles … Read more

Salmon soup offers a delightful blend of rich salmon flavors, aromatic herbs, and hearty vegetables, making it a comforting and nutritious dish suitable for any meal. Whether served as an appetizer or a main course, this soup tantalizes the taste buds with its harmonious mix of textures and tastes. Ingredients: 1 pound fresh salmon fillets, … Read more

Bean soup is a beloved comfort food appreciated for its robust flavors and nourishing qualities. This recipe showcases a delightful trio of garbanzo beans, navy beans, and pinto beans, complemented by the richness of Del Campos extra-virgin olive oil, the sharpness of grated Parmesan cheese, and a hint of Tabasco for a subtle kick. As … Read more

Introduction Creamy Mushroom Noodle Soup is a comforting dish that warms the soul and tantalizes the taste buds. Perfect for a chilly evening or a nourishing lunch, this soup delivers on flavor and satisfaction. Ingredients Button mushrooms Shiitake mushrooms Portobello mushrooms Onions Garlic Thyme Bay leaves Vegetable broth Heavy cream Egg noodles Instructions: For Complete … Read more

Ingredients: 1/2 lb. Italian sausage 1/2 lb. lean ground beef 1 small onion, finely chopped 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, minced 4 cups low sodium beef broth 2 cups low sodium chicken broth or vegetable broth 1 can (14.5 ounce) salsa style tomatoes 3/4 cup uncooked quick … Read more