yunche yunche

Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans stewed tomatoes 1 pouch Lipton Onion Soup Mix (any flavor) 1 large celery stalk, chopped finely Ground beef (1-2 pounds) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more

Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more

Ingredients For the Tofu: 1 tbsp oil 1 block extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion, diced 2 cups carrot, diced 1 cup celery, diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta Fresh parsley for garnish … Read more

Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more

Ingredients 1 tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tbsp fresh rosemary, finely chopped 1/2 tbsp fresh thyme, finely chopped 1/2 tsp red chili flakes 2 tbsp plain flour 1 can (400 g/14 oz) chickpeas, drained and rinsed 1 liter vegetable stock … Read more

Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Calories: 583 kcal Ingredients 1 to 1.25 lbs lean hot Italian sausage, casings removed (or sweet Italian sausage) 1 medium onion, finely diced 3 to 4 cloves garlic, minced 15 oz can tomato sauce 4 tsp Better than Bouillon chicken stock … Read more

Ingredients 1/2 cup extra virgin olive oil 2 lbs lamb, bone-in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, thinly sliced Salt and pepper, to taste Juice of 3 lemons 3 eggs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Ingredients 1/4 cup melted butter 1/2 medium onion, chopped 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock or broth 1/2 lb broccoli (about 3 cups), chopped 1 cup carrot, julienned (or matchstick carrots) 1/4 tsp nutmeg (optional) 8 oz sharp cheddar cheese, grated (2 cups) Salt and pepper Instructions: For Complete Cooking … Read more

Ingredients 1 1/2 lbs lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups peeled & diced Russet potatoes 2 cups frozen vegetable mix 3 tsp dried basil 2 tsp dried parsley flakes 1 1/2 cups milk 2 tbsp cornstarch 8 oz Velveeta cheese, … Read more

Ingredients 3 lb beef stew meat 3 tsp salt 4 Tbsp cooking oil, divided 1 medium onion, chopped 2 celery ribs, finely chopped 4 cups beef broth + 4 cups water 28 oz can diced tomatoes 2 dry bay leaves 1 tsp ground coriander seeds 1 tsp smoked paprika 2 garlic cloves, pressed 1/2 cup … Read more