yunche yunche

Ingredients: 2 tablespoons vegetable oil 1 medium yellow onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 pound ground beef 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 2 (10.75-ounce) cans condensed cream of tomato soup 1 (15-ounce) can diced tomatoes, undrained 32 … Read more

Ingredients: For the Meatballs: 1 lb (450 g) lean ground beef 1/4 cup uncooked round grain rice 1 medium onion, very finely minced 2 large garlic cloves, minced or grated 2 tbsp extra virgin olive oil 3 tbsp fresh dill, finely chopped 3 tbsp fresh parsley, finely chopped 1 tbsp fresh mint, finely chopped 1 … Read more

Ingredients: 1 teaspoon kosher salt, plus more as needed for seasoning 1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning black pepper, as needed for seasoning 2 tablespoons olive oil , divided 1 cup chopped white onion, ¼-inch dice 1 tablespoon minced garlic 2 teaspoons cumin 1 teaspoon coriander 1 teaspoon … Read more

Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more

Ingredients: 1 pound mild Italian sausage 2 pounds Russet potatoes, diced 6 cups low-sodium chicken stock 3 cups chopped kale or spinach 1 cup heavy cream 1/2 cup shredded Parmesan cheese Kosher salt and black pepper, to taste Olive oil, for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more

Ingredients: 1 medium onion, diced (about 1 1/2 cups) 2 carrots, sliced (about 1 1/4 cups) 2 celery stalks, diced (about 1 cup) 1 medium white potato, diced (about 1 1/2 cups) 3 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 1/2 cups dried brown lentils, rinsed 1 1/2 teaspoons Italian seasoning 1 … Read more

Ingredients: 2 large boneless, skinless chicken breasts, cooked and shredded 2 cups long grain rice, cooked according to package instructions 8 oz mushrooms, quartered 1/2 yellow onion, diced 2 celery stalks, diced 2 carrots, peeled and diced 3 cloves garlic, minced 1 teaspoon chopped thyme 6-8 cups chicken broth 1/4 cup all-purpose flour 2 tablespoons … Read more

Ingredients: 1 cup mixed vegetables (such as celery, yellow or red peppers, onions, or green beans) 1 cup mixed green leafy vegetables (such as spinach, chard, or kale) 1/2 cup assortment of root vegetables (such as carrots, beets, or yams) 1/2 teaspoon garlic paste and minced ginger mixture 2-4 teaspoons mixed spices (coriander, turmeric, clove, … Read more

Ingredients: 12 ounces cooked Polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more

Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 tsp Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) Salt and pepper to taste 8 oz cream cheese, room temperature 1/2 cup sour cream Instructions: For Complete Cooking STEPS Please Head … Read more