Creamed Chipped Beef on Toast

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more

Savory Hand Pies

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon white pepper 1 tablespoon tomato paste … Read more

Southern Tea Cake Cookies

Savour the charm of Southern Tea Cake Cookies! With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie! Ingredients 1 ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking soda 1 stick unsalted butter room … Read more

FRIED POTATOES AND ONIONS

These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite! Ingredients: 2 large potatoes, peeled and sliced 1 large onion, sliced 2 tablespoons oil Salt and pepper to taste Optional: chopped herbs (parsley, thyme, … Read more

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala is a delectable and elegant dish, renowned for its rich flavors and ease of preparation, particularly when made in a slow cooker. This recipe transforms ordinary chicken into a gourmet meal, featuring the deep, earthy flavors of Marsala wine, which is a key ingredient. The process begins with tender chicken breasts, … Read more

Ribeye steak

The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, … Read more

Rosemary and Roasted Garlic White Bean Soup

Rosemary and Roasted Garlic White Bean Soup Cook roasted garlic first:3 heads garlic, top 1/8 inch removed1 tablespoon oilDrizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes.For the soup:1 tablespoon oil1 onion, diced3 … Read more

Chicken Spaghetti Casserole

Chicken Spaghetti Casserole: This hearty and comforting dish embodies the essence of home-cooked goodness, featuring tender chicken, al dente spaghetti, and a rich, creamy sauce, all baked to perfection in a casserole dish. With each bite, you’re greeted by layers of flavor and texture, as the creamy sauce envelops the strands of spaghetti and succulent … Read more

Chili Parlor Chili

Ingredients 1 tablespoon olive oil 1 lbs ground beef, you can use either 90/10 or 80/20 2 cups beef or chicken broth 1/2 cup tomato sauce or puree 1 tablespoon chili powder 1 tablespoon unsweetened cocoa powder 2 teaspoons Worcestershire sauce 2 teaspoons chili flakes 2 teaspoons paprika 2 teaspoons soy sauce 1 teaspoon onion … Read more

Southern Stewed Potatoes

Southern stewed potatoes evoke a sense of comfort and warmth, reminiscent of lazy Sunday afternoons and gatherings around the family table. This timeless dish is a humble yet satisfying concoction, bringing together tender chunks of potatoes, simmered to perfection in a savory broth infused with aromatic spices and seasonings. The potatoes, lovingly peeled and cut … Read more