Authentic Cajun Jambalaya Recipe

Total Time: 1 hour
Yield: 4 Servings

Ingredients:

• Base:
  • 2 tbsp vegetable oil
  • 1 lb andouille sausage, sliced
  • 1 lb boneless chicken thighs, bite-sized
  • 1 large onion, chopped
  • 1 green bell pepper, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tbsp Cajun seasoning
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
• Optional Seafood:
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb crab meat
  • 1/2 lb mussels or clams
    

    Instructions:

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