Amish White Bread is a soft, slightly sweet bread with a tender crumb that has been cherished for generations. Perfect for sandwiches, toast, or simply enjoying fresh from the oven, this bread is a staple in many households. The simple ingredients and straightforward process make it accessible even for novice bakers. The secret to its delightful texture lies in the kneading and rising stages, ensuring a fluffy and airy loaf every time.
Ingredients:
- 2 cups warm water (110°F)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions:
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