Amish Poor Man’s Steak

Amish Poor Man’s Steak

This homestyle classic delivers the deep comfort of a from-scratch meal with the simplicity of Amish cooking. Seasoned ground beef patties are baked in a rich, creamy mushroom gravy until incredibly tender. It’s a humble, budget-friendly, and deeply satisfying dinner perfect for any night of the week.

• ⏰ Prep Time: 20 minutes

• ⏰ Cook Time: 40 minutes

• 🍽️ Servings: 6

🧂 INGREDIENTS

For the Beef Patties:

• 2 lbs ground beef

• 1½ cups crushed saltine crackers (about 1 sleeve)

• 1 cup whole milk

• ½ teaspoon Italian seasoning

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon cayenne pepper (optional)

• Kosher salt and black pepper, to taste

• ½ cup all-purpose flour, for dredging

• 1-2 tablespoons oil (for searing)

For the Mushroom Gravy:

• 2 cans (10.75 oz each) condensed cream of mushroom soup

• 1½ cups whole milk

• 1½ tablespoons fresh parsley, chopped

Instructions:

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