Amish Baked Custard:
Immerse yourself in the comforting embrace of a timeless classic, the Amish Baked Custard. This cherished dessert embodies the essence of simplicity and tradition, offering a delicate balance of creamy indulgence and wholesome goodness. As it bakes to perfection, the aroma of vanilla and nutmeg fills the air, evoking memories of hearth and home.
Each spoonful of this velvety custard is a journey to pure bliss, its silky texture caressing the palate with a symphony of flavors. The rich, eggy custard is imbued with the subtle sweetness of sugar and the warm embrace of fragrant vanilla. A hint of nutmeg adds a nostalgic touch, infusing the custard with a depth of flavor that is both comforting and familiar.
The magic of Amish Baked Custard lies in its simplicity. With just a handful of humble ingredients—eggs, milk, sugar, and vanilla—it transforms into a dessert that is greater than the sum of its parts. As it bakes in the oven, the custard gently sets, forming a golden crust on the surface that gives way to a creamy, luscious interior.
Served warm or chilled, Amish Baked Custard is a testament to the enduring appeal of homemade goodness. It is a dessert that speaks to the heart, offering comfort and sustenance in equal measure. Whether enjoyed on its own or paired with fresh fruit or a dollop of whipped cream, each spoonful is a reminder of the simple joys of life and the warmth of community that surrounds us.
Servings: 6 servings
Ingredients:
– 4 large eggs
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon pure vanilla extract
– 2 1/2 cups whole milk
– 1 cup heavy cream
– Ground nutmeg or cinnamon for sprinkling (optional)
Instructions:
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