Introduction to Frijoles Borrachos Frijoles Borrachos, known as drunken beans, are a beloved Mexican dish celebrated for its robust flavors and straightforward preparation. This traditional recipe features pinto beans simmered with bacon, onions, garlic, tomatoes, and a touch of beer, creating a savory profile that appeals to a wide range of palates. Origins of Frijoles Borrachos Hailing from the vibrant culinary traditions of Mexico, Frijoles Borrachos have deep roots in Mexican cuisine, dating back centuries. This dish, cherished across generations, has become a staple in Mexican kitchens. Its name, translating to “drunken beans,” pays homage to the addition of beer during cooking, enhancing the dish with complexity and depth.
Ingredients Needed To recreate this authentic Mexican dish at home, gather the following ingredients:
- 2 cups dried pinto beans
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, diced
- 1 can diced tomatoes
- 1 bottle Mexican beer
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Cooking Instructions
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