Ingredients:
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 3 lbs yellow onions, thinly sliced
- 1/2 tsp granulated sugar
- 2 garlic cloves, minced
- 1/2 cup dry sherry (or dry vermouth/white wine)
- 8 cups beef stock
- 1 bay leaf
- 3 sprigs fresh thyme (or 1/4 tsp dried thyme)
- 1 1/2 tsp salt, divided
- 1/2 tsp black pepper
- 12 slices baguette
- 8 oz Gruyère cheese, shredded
Instructions:
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