Ingredients:
- 16 oz mild or hot Italian sausage, removed from casings
- 1 Tbsp olive oil
- 1 1/2 cups chopped yellow onion
- 1 1/3 cups chopped carrots
- 4 cloves garlic, minced
- 5 cups low-sodium beef broth
- 2 (14.5 oz) cans diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 Tbsp Italian seasoning
- Salt and freshly ground black pepper
- 9 oz refrigerated three cheese tortellini
- 2 cups packed chopped kale
- Finely shredded Parmesan cheese, for serving (optional)
Instructions:
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