Ingredients
-
- 3 lbs. (1.36 kg) ground beef
- 1 large yellow onion, chopped
- 5 cloves garlic, minced
- 15 ounce (425.24 g) can tomato sauce
- 2 cups (480 ml) beef stock
- 15 ounce (425.24 g) can kidney beans, drained and rinsed
- 30 ounces (850.49 g) canned pinto beans, drained and rinsed
- 3 Tablespoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon (0.5 teaspoon) cumin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ cup (39.75 g) cornmeal
Instructions:
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