Ingredients:
- 2 pounds boneless, skinless chicken breast or thigh
- 2 quarts water
- 1 pound okra, cut into 1-inch pieces (fresh or frozen)
- 1/2 cup water
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 1/2 cups yellow onion, diced (1/4 inch)
- 1 1/2 cups bell pepper, diced (1/4 inch, green and red)
- 1/3 cup celery, diced (1/4 inch)
- 2 teaspoons minced garlic
- 2 cups diced canned tomatoes
- 12 ounces andouille sausage, cooked and sliced (1/2 inch)
- 1 dried bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon gumbo filé (Zatarain’s)
Instructions:
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