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Giouvarlakia (Greek Meatball Soup)

Ingredients:

For the Meatballs:

  • 1 lb (450 g) lean ground beef
  • 1/4 cup uncooked round grain rice
  • 1 medium onion, very finely minced
  • 2 large garlic cloves, minced or grated
  • 2 tbsp extra virgin olive oil
  • 3 tbsp fresh dill, finely chopped
  • 3 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 1 medium egg
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

For the Soup:

  • 4 cups (1 litre) water
  • 2 large eggs
  • Juice of 2 medium lemons
  • Salt and freshly ground black pepper to taste

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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