Talk about a highly decadent flavor! This Company Chicken Casserole is the bomb! You are going to love the hint of sweet, the hint of savory. This is the perfect weeknight dish and is also perfect for the weekend.
My Company Chicken Casserole is one of those kinds of dishes that you cook when you need some good old fashioned comfort food. It’s creamy, it’s warm, and it hits all the right spots. This casserole dish is fairly easy and inexpensive, and is fabulous to serve for the family, or when you have company over. I grew up eating this Chicken Casserole, and it was always a hit. It is titled “Company Chicken Casserole” because it was often a dish my mom made when we had company over.
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 cup chicken broth
- 2 garlic cloves, freshly minced
- 1 small onion, cut into wedges, use 2 wedges
- 4 cups Herb flavored Stuffing mix
- 4 tbsp butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets, frozen, but thawed
Instructions:
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