Herbed Cheese-Stuffed Bread: A Gourmet Delight
Introduction
Herbed cheese-stuffed bread is a flavorful and elegant addition to any meal. This recipe masterfully blends the soft, warm texture of homemade bread with the rich, savory essence of cheese and fresh herbs. Not only does this bread look stunning, but it also bursts with flavor, making it an ideal choice for family dinners, social gatherings, or even a special treat to elevate a casual meal.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
For the Filling:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
For Brushing:
- 1 egg, beaten
- 2 tablespoons milk
Instructions:
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