Ingredients
- 1/2 cup extra virgin olive oil
- 2 lbs lamb, bone-in
- 10 green onions, chopped
- 5 cups water
- 2 bunches dill, chopped
- 1 head romaine lettuce, thinly sliced
- Salt and pepper, to taste
- Juice of 3 lemons
- 3 eggs
Instructions:
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